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It is a complex terroir facing north-west, made up of small plots surrounded by garrigue, pine trees, thyme and wild rosemary, which are home to four grape varieties. It is a wine that combines maturity and freshness in a bouquet of red and black fruits with spicy and peppery notes.

This wine goes particularly well with grilled meats and barbecues. To be enjoyed between 2 and 10 years.

A deep and vibrant wine.

Soil: marl, sandstone, clay-limestone Area: 3 ha Vines: between 30 and 55 years old Grape varieties: Syrah, Grenache, Carignan, Cinsault

Harvest: manual

Vinification: Total destemming Aging: 50% in barrels and stainless steel tanks

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