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Monthly menu for dinner

Pumpkinsoup

Butternut squash / poultry broth / onion / garlic / sali / spice mix (*)
or
3 oysters Daniel Sorlut nr. 3 (+ € 5.00)
6 oysters Daniel Sorlut nr. 3 (+ € 17.00)

Lemon sole fillet / tomato / mushroom / shrimp

Wild duck (until October 13)
fillet of wild duck / orange / preserved billetje / chicory / tuber
Pheasant (from October 20)
fillet of pheasant hen / goose liver / preserved bill / chicory / celeriac puree

Apple puff pastry tart / calvados / vanilla ice cream
or
Cheese dessert (+ € 8.00)
or
Sweet dessert + cheese dessert (+ € 18.00)

Price three-course menu: € 49.00 without (*)
Price four-course menu: € 58.00 with (*)
(with house-selected wines + € 18.00)
(with adjusted castle wines + € 32.00)