Meat dishes
| Hen pheasant / Net / thigh confit / chicory / liver / cream of celeriac (for 2) | € 64,00 | |
| Stew " Adriaen Brouwer" / beef cheeks / chory / apple /fries | € 25,00 | |
| Vol-au-vent / Landes chicken / black legs /frites | € 26,00 | |
| Crunchy fried sweetbreads, truffle sauce, fresh vegetables & pasta Fettuccine | € 38,00 | |
| Beef tenderloin (for 2) Fillet steak (+/- 500 g) of Belgian White-Blue , with red wine sauce and hot seasonal vegetables or grilled with fresh béarnaise sauce, mixed salad and fresh French fries |
€ 70,00 | |
| T-bone steak (+/- 1 kg), grilled, mixed salad, tomato, béarnaise sauce, fresh French fries (for 2) | € 68,00 |