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Meat & Fish

Calf tongue / poached calf's tongue / Madeira sauce / potato crocettes € 26,00
Hen pheasant / Net / thigh confit / chicory / liver / cream of celeriac (for 2) € 64,00
Vol-au-vent / Landes chicken / black legs /frites  € 26,00
Sweetbreads /Crunchy fried sweetbreads, truffle sauce, fresh vegetables & pasta Fettuccine € 38,00
Beef tenderloin (for 2)
Fillet steak (+/- 500 g) of Belgian White-Blue , with red wine sauce and hot seasonal vegetables or grilled with fresh béarnaise sauce, mixed salad and fresh French fries
€ 70,00
T-bone steak (+/- 1 kg), grilled, mixed salad, tomato, béarnaise sauce, fresh French fries (for 2) € 68,00

 

Fried sole / salad / tomato / French fries € 39,00
Eel in Green/ french fries € 36,00
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