Types of wine
Domains
-
Brand
- Champagne 1er Cru Locret-Lachaud
- Château Le Pin
- Château Smith Haut Lafite
- Domaine Alain Gras
- Domaine Anne Gros
- Domaine Anne Gros & Lean- Paul Tollot
- Domaine Arnoux-Lachaux
- Domaine Chicotot
- Domaine Leflaive
- Domaine La Pascerette des Vignes
- Domaine Leflaive
- Domaine Les Ondines
- Domaine Rapet Père et fils
- Movisa Castelvi De La Marca
Rosé Wines
When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically two to twenty hours.The must is then pressed, and the skins are discarded rather than left in contact throughout fermentation (as with red wine making). The longer that the skins are left in contact with the juice, the more intense the color of the final wine.