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De verpakking werd ontworpen en getekend door Franco Dragone, deze cuvee is samengesteld met Chardonnay, Pinot Noir en Pinot Meunier en heeft vervolgens een lichte vatlagering ondergaan volgens de "Methode Traditionelle", de flessen verouderen gedurende 24 maanden "sur lattes"

  • Het is zonder meer, de beste wijn ooit geprdoceerd bij Vignoble des Agaisses.
  • De jaargang 2009 is er trouwens in geslaagd zicht te klasseren bij de 10 beste wijnen van de "Concours des Effervescents du Monde in 2012 (Saint-Lager, france).


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