November menu 2018

Menu from 25 october  to 1 december 2018

(Our menus are only served to tables that are fully booked)

 

Menu


Butternut /pumpkin soup /Red Chile pepper / sour cream

                                            or                                      (*)

3 oysters Daniel Sorlut nº 3 (+5.00€)

6 oysters Daniel Sorlut nº 3 (+17.00€)

*

Solle - Yellowtail / Net / Paprika / tomato / chive / Hollandaise

*

Hen pheasant / Net / thigh confit / chicory / liver / cream of celeriac

*

Apple / crumble cake / raisins / vanilla glace

or

Cheese dessert (+ 8.00 €)

or

Sweet dessert + Cheese dessert (+18.00 €)

 

Price for 3-course menu: € 49.00 without (*)

Price for 4-course menu: € 58.00 with (*)

(with selected house wines + € 18.00)

(with matching château wines + € 32.00)

 

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