Menu March, april 2019

Menu from 21 march  to 18 april 2019

(Our menus are only served to tables that are fully booked)

 

Menu

 

Soup   

Carrot soup / cilantro / Guinea Fow

                                            or                                      (*)

3 oysters Daniel Sorlut nº 3 (+5.00€)

6 oysters Daniel Sorlut nº 3 (+17.00€)

*

Flax Whiting

Fillet of Flax Whiting / Stewed leg /  chicory / Dijonaise sauce

*

French Pigeon

Fillet of Pigeon / Stewed leg /  Pigeon jus, cognac / Green peas, lettuce / New potatoes

*

Blood orange

Creamy / Grout / Crumble / Sorbet

or

Cheese dessert (+ 8.00 €)

or

Sweet dessert + Cheese dessert (+18.00 €)

 

Price for 3-course menu: € 49.00 without (*)

Price for 4-course menu: € 56.00 with (*)

(with selected house wines + € 18.00)

(with matching château wines + € 32.00)

 

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