Menu february, march 2019

Menu from 14 february  to 17 march 2019

(Our menus are only served to tables that are fully booked)

 

Menu

 

Soup   

Pigeons bouillon/Fine vegetables

                                            or                                      (*)

3 oysters Daniel Sorlut nº 3 (+5.00€)

6 oysters Daniel Sorlut nº 3 (+17.00€)

*

"Skrei"

winter Cod / lukewarm Battarini tomatoes

*

Wild duck fillet/stewed paw/vanilla-port sauce/pumpkin/Black salsify

*

Verrine

redfruit, mascarpone, white chocolate

or

Cheese dessert (+ 8.00 €)

or

Sweet dessert + Cheese dessert (+18.00 €)

 

Price for 3-course menu: € 49.00 without (*)

Price for 4-course menu: € 58.00 with (*)

(with selected house wines + € 18.00)

(with matching château wines + € 32.00)

 

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