Easter menu / april / may 2019

Menu from 19 april  to 19 mai 2019

(Our menus are only served to tables that are fully booked)

 

Menu

 

velouté of asparagus 

asparagus / onion, leek, cream

 

                                            or                                      (*)

3 oysters Daniel Sorlut nº 3 (+5.00€)

6 oysters Daniel Sorlut nº 3 (+17.00€)

*

asparagos

Flemish Asparagus/ sceambled eggs, butter, parsley

*

lamnb rack / green beans / peas / carrot / garlic / new potatoes

*

Piémont Dessert

Caramel- milk chocolate mousse / hazelnut crèmeux / chocolate bicuit

or

Cheese dessert (+ 8.00 €)

or

Sweet dessert + Cheese dessert (+18.00 €)

 

Price for 3-course menu: € 49.00 without (*)

Price for 4-course menu: € 58.00 with (*)

(with selected house wines + € 18.00)

(with matching château wines + € 32.00)

 

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